Hudson, Bertram J. F.: search on Z-Library

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1

The lipids of the alga Spirulina

Bertram J. F. Hudson, Ioannis G. Karis

Journal:

Journal of the Science of Food and Agriculture

Year:

1974

Language:

english

File:

PDF, 294 KB

english, 1974

2

American Adult T Cell Leukemia/Lymphoma: A Flow Cytometric and Morphological Study

BERTRAM SCHNITZER, LARRY E. KAHN, EDMUND J. LOVETT III, JERRY L. HUDSON

Journal:

Annals of the New York Academy of Sciences

Year:

1986

Language:

english

File:

PDF, 854 KB

english, 1986

3

The interaction between gossypol and cottonseed protein

Sayed M. Damaty, Bertram J. F. Hudson

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 391 KB

english, 1979

4

Polyhydroxy flavonoid antioxidants for edible oils. structural criteria for activity

Bertram J.F. Hudson, Joseph I. Lewis

Journal:

Year:

1983

Language:

english

File:

PDF, 380 KB

english, 1983

5

Irradiation-enhanced precipitation in Al-Ge alloys

K.L. Bertram, F.J. Minter, J.A. Hudson, K.C. Russell

Journal:

Journal of Nuclear Materials

Year:

1978

Language:

english

File:

PDF, 999 KB

english, 1978

6

Favism-inducing toxins in broad beans (Vicia faba) examination of bean extracts for pyrimidine glucosides

Jalal Jamalian, Francis Aylward, Bertram J. F. Hudson

Journal:

Plant Foods for Human Nutrition

Year:

1976

Language:

english

File:

PDF, 485 KB

english, 1976

7

The role of suprahyoid block dissection in carcinoma of the floor of the mouth

Dr. Donald Anthony Hudson, Claire E. Stannard, Bertram Binnewald, Bernard Price

Journal:

Journal of Surgical Oncology

Year:

1994

Language:

english

File:

PDF, 345 KB

english, 1994

8

Interaction of gossypol with cottonseed protein: Potentiometric studies

Sayed Damaty, Bertram J. F. Hudson

Journal:

Journal of the Science of Food and Agriculture

Year:

1975

Language:

english

File:

PDF, 301 KB

english, 1975

9

The fate of propyl gallate and diphosphatidylethanolamine in lard during autoxidation at 120.degree.C

Dziedzic, Stanley Z., Robinson, Jane L., Hudson, Bertram J. F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 344 KB

english, 1986

10

Polyhydroxydihydrochalcones as antioxidants for lard

Dziedzic, Stanley Z., Hudson, Bertram J. F., Barnes, Gillian

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 382 KB

english, 1985

11

A C-GL Ycosyl-Flavonol from The Seeds of Four Lupin Us Species

Difrawi, Entisar A. Ei, Hudson, Bertram J. F.

Journal:

Journal of Plant Foods

Year:

1979

File:

PDF, 1.76 MB

1979

12

IMMUNISATION AGAINST THE AMINO-TERMINAL PEPTIDE (α N OF THE ALPHA 43 SUBUNIT OF INHIBIN IMPAIRS FERTILITY IN SHEEP

Findlay, J.K., Tsonis, C.G., Doughton, B., Brown, R.V., Bertram, K.C., Braid, G.H., Hudson, G.C., Tierney, M.L., Goss, N.H., Forage, R.G.

Journal:

Year:

1989

Language:

english

File:

PDF, 326 KB

english, 1989

13

A C-GL Ycosyl-Flavonol from The Seeds of Four Lupin Us Species

Difrawi, Entisar A. Ei, Hudson, Bertram J. F.

Journal:

Journal of Plant Foods

Year:

1979

Language:

english

File:

PDF, 1.76 MB

english, 1979

14

Phenolic acids and related compounds as antioxidants for edible oils

Stanley Z. Dziedzic, Bertram J.F. Hudson

Journal:

Year:

1984

Language:

english

File:

PDF, 290 KB

english, 1984

15

ADULT T-CELL LEUKAEMIA-LYMPHOMA WITH UNUSUAL PHENOTYPE

Schnitzer, Bertram, Lovett, EdmundJ., Hudson, JerryL., Mcclatchey, KennethD., Keren, DavidF., Dabich, Lyubica, Mitchell, BeverlyF.

Journal:

Year:

1982

Language:

english

File:

PDF, 427 KB

english, 1982

16

Food group symposium short paper reading meeting

Margarita Guzmán-Juárez, Bertram J. F. Hudson, Alan P. Imeson, S. S. Sukan, Robert Macrae, Ahmad Zand-Moghaddam, A. Ray, S. Z. Dziedzic, Olutosin T. Odumosu, Bertram J. F. Hudson, L. Woods, A. Wiseman

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 547 KB

english, 1978

17

Polyhydroxy flavonoid antioxidants for edible oils. Phospholipids as synergists

Bertram J.F. Hudson, Joseph I. Lewis

Journal:

Year:

1983

Language:

english

File:

PDF, 384 KB

english, 1983

18

A Common RET Variant Is Associated with Reduced Newborn Kidney Size and Function

Zhang, Z., Quinlan, J., Hoy, W., Hughson, M. D., Lemire, M., Hudson, T., Hueber, P.-A., Benjamin, A., Roy, A., Pascuet, E., Goodyer, M., Raju, C., Houghton, F., Bertram, J., Goodyer, P.

Journal:

Journal of the American Society of Nephrology

Year:

2008

Language:

english

File:

PDF, 288 KB

english, 2008

19

The fatty acid composition of Hibiscus sabdariffa seed oil

Wahab K. Abdel Ahmed, J. F. Bertram Hudson

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 348 KB

english, 1982

20

Oilseeds as Sources of Essential Fatty Acids

Hudson, Bertram J.F.

Journal:

Human Nutrition. Food Sciences and Nutrition

Year:

1987

Language:

english

File:

PDF, 4.30 MB

english, 1987

21

Naturally-occurring antioxidants in leaf lipids

Bertram J. F. Hudson, Salah E. O. Mahgoub

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 285 KB

english, 1980

22

Stability of lipids and proteins in leaf protein concentrates

Bertram J. F. Hudson, Ioannis G. Karis

Journal:

Journal of the Science of Food and Agriculture

Year:

1976

Language:

english

File:

PDF, 378 KB

english, 1976

23

The four corners

Eugene Marshack, Nolly Sirkis, Bertram Hudson, K. S. Krishnan, Teruzo Asahara, H. Nieiadamski, Reinhard Marcuse, Eduardo Vioque

Journal:

Journal of the American Oil Chemists' Society

Year:

1970

Language:

english

File:

PDF, 862 KB

english, 1970

24

The Preparation of Electronically Sorted Hematopoietic Cells for Visual Analysis

Flint, Andrew, Kahn, Larry E., Schnitzer, Bertram, Lovett, Edmund J., Hudson, Jerry L., Restom, Nada

Journal:

American Journal of Clinical Pathology

Year:

1984

Language:

english

File:

PDF, 1.23 MB

english, 1984

25

Inhibition of the pro-oxidant activity of copper by primary antioxidants in lard

Salah E.O. Mahgoub, Bertram J.F. Hudson

Journal:

Year:

1985

Language:

english

File:

PDF, 188 KB

english, 1985

26

The Sapogenins Of The Seeds Of Four Lupin Species

Hudson, Bertram J. F., Ei -Difrawi, Entisar A.

Journal:

Journal of Plant Foods

Year:

1979

Language:

english

File:

PDF, 1.62 MB

english, 1979

27

Comparison of chemical and sensory methods of evaluating thermally oxidised groundnut oil

Olutosin T. Odumosu, Janet Sinha, Bertram J. F. Hudson

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 345 KB

english, 1979

28

Polyhydroxy chalcones and flavanones as antioxidants for edible oils

Stanley Z. Dziedzic, Bertram J.F. Hudson

Journal:

Year:

1983

Language:

english

File:

PDF, 320 KB

english, 1983

29

Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samples

Jalal Jamalian, Francis Aylward, Bertram J. F. Hudson

Journal:

Plant Foods for Human Nutrition

Year:

1977

Language:

english

File:

PDF, 250 KB

english, 1977

30

Oil Content, Fatty Acids And Unsaponifiable Lipids Of Lupin Seed

Hudson, Bertram J.F., Fleetwood, John G., Lewis, Joseph I.

Journal:

Journal of Plant Foods

Year:

1983

Language:

english

File:

PDF, 2.16 MB

english, 1983

31

Favism-inducing toxins in broad beans (Vicia faba) biological activities of broad beans extracts in favism — Sensitive subjects

Jalal Jamalian, Francis Aylward, Bertram J. F. Hudson

Journal:

Plant Foods for Human Nutrition

Year:

1977

Language:

english

File:

PDF, 429 KB

english, 1977

32

IMMUNIZATION AGAINST AN INHIBIN SUBUNIT PRODUCED BY RECOMBINANT DNA TECHNIQUES RESULTS IN INCREASED OVULATION RATE IN SHEEP

Forage, R.G., Brown, R.W., Oliver, K.J., Atrache, B.T., Devine, P.L., Hudson, G.C., Goss, N.H., Bertram, K.C., Tolstoshev, P., Robertson, D.M., de Kretser, D.M., Doughton, B., Burger, H.G., Findlay, J

Journal:

Journal of Endocrinology

Year:

1987

Language:

english

File:

PDF, 388 KB

english, 1987

33

The four corners...

Eugene Marshack, M. Loncin, A. Seher, Bertram Hudson, James Hollo, K. S. Krishnan, Edurdo Vioque, Stig Friberg

Journal:

Journal of the American Oil Chemists' Society

Year:

1971

Language:

english

File:

PDF, 554 KB

english, 1971

34

The Changing Scene

Forage, R.G., Brown, R.W., Oliver, K.J., Atrache, B.T., Devine, P.L., Hudson, G.C., Goss, N.H., Bertram, K.C., Tolstoshev, P., Robertson, D.M., de Kretser, D.M., Doughton, B., Burger, H.G., Findlay, J

Journal:

Music Educators Journal

Year:

1970

Language:

english

File:

PDF, 2.12 MB

english, 1970

35

Immunisation against the Amino-Terminal Peptide (N) of the Alpha43 Subunit in lnhibin Impairs Fertility in Sheep

FINDLAY, J. K., TSONIS, C. G., DOUGHTON, B., BROWN, R. W., BERTRAM, K. C., BRAID, G. H., HUDSON, G. C., TIERNEY, M. L., GOSS, N. H., FORAGE, R. G.

Journal:

Obstetric and Gynecologic Survey

Year:

1990

File:

PDF, 223 KB

1990

36

Preparation of low-gossypol cottonseed flour

Sayed M. Damaty, Bertram J. F. Hudson

Journal:

Journal of the Science of Food and Agriculture

Year:

1975

Language:

english

File:

PDF, 341 KB

english, 1975

37

Identification and estimation of carotenoids in the seeds of four Lupinus species

Entisar A. El-Difrawi, Bertram J. F. Hudson

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 158 KB

english, 1979

38

Abstracts

S. G. Bertram, J. P. Koch, J. D. Dubbin, R. Maggisano, R. N. McKenzie, I. R. Thomson, R. J. Hudson, M. Torchia, M. Rosenbloom, J. E. Wynands, D. M. Ansley, J. M. Bent, J. G. Ramsay, D. G. Whalley, F.

Journal:

Canadian Journal of Anesthesia/Journal canadien d'anesthésie

Year:

1986

Language:

english

File:

PDF, 3.86 MB

english, 1986

39

Synergism between phospholipids and naturallyoccurring antioxidants in leaf lipids

Bertram J. F. Hudson, Salah E. O. Mahgoub

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 203 KB

english, 1981

40

Hydroxy isoflavones as antioxidants for edible oils

Stanley Z. Dziedzic, Bertram J.F. Hudson

Journal:

Year:

1983

Language:

english

File:

PDF, 246 KB

english, 1983

41

The nutritional quality of Lupinseed

Bertram J. F. Hudson

Journal:

Plant Foods for Human Nutrition

Year:

1979

Language:

english

File:

PDF, 329 KB

english, 1979

42

Physiological Responses to Temperature in the Ground Skink, Lygosoma laterale

Jack W. Hudson and Frank W. Bertram

Journal:

Physiological Zoology

Year:

1966

Language:

english

File:

PDF, 939 KB

english, 1966

43

Lipid stabilisation in leaf protein concentrates from ryegrass

Bertram J. F. Hudson, Michael J. Warwick

Journal:

Journal of the Science of Food and Agriculture

Year:

1977

Language:

english

File:

PDF, 363 KB

english, 1977

44

Flow Cytometric Analysis of DNA in Diagnostic Cytology

Flint, Andrew, Lovett, Edmund J., Stoolman, Lloyd M., McMillan, Kim, Schnitzer, Bertram, McClatchey, Kenneth D., Hudson, Jerry L.

Journal:

American Journal of Clinical Pathology

Year:

1985

Language:

english

File:

PDF, 2.45 MB

english, 1985

45

Physiological Responses to Temperature in the Ground Skink, Lygosoma laterale

Hudson, Jack W., Bertram, Frank W.

Journal:

Physiological Zoology

Year:

1966

File:

PDF, 870 KB

1966

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